A unique blade shape designed after a classic blade style, the 10 inch Cimeter is suited for cutting a variety of meats from chicken to pork. The high-carbon stainless steel blade is curved to a point at the tip for precise cutting of brisket, sirloin or shank. The blade is fitted with an ergonomic handle of Fibrox that is comfortable to hold and slip resistant. The Forschner Fibrox 10 inch Cimeter Knife is a great, specialty blade with a special purpose.
